Romy Gill, renowned chef and British TV personality, shares insights from her new cookbook, celebrating over 70 cherished family recipes. She reminisces about nostalgic comfort foods, like jam sandwiches and their connection to childhood cricket games. The conversation dives into the evolution of Indian cuisine in the UK and the deep cultural significance of dal. Romy also reflects on the impact of personal stories from her Punjabi heritage, culinary travels, and the joy of crafting perfect recipes that resonate with her roots.

Romy Gill, a celebrated British-Indian chef and food writer awarded an MBE for her contributions to hospitality, shares her culinary journey. She reminisces about the joy of long train journeys filled with family meals in India and reflects on traditional dishes. Romy discusses the evolution of Indian cuisine in the UK and emphasizes the magic of essential spices like cumin and turmeric in home cooking. She offers insights on cooking techniques and reveals her excitement for her upcoming cookbook, blending cultural heritage with modern flavors.