TED Radio Hour Listen Again: The Food Connection
Apr 1, 2022
Join forager Alexis Nikole Nelson as she shares her joyful foraging adventures, reconnecting with nature and food roots. Chef Sean Sherman discusses revitalizing Indigenous cuisines and tackling food insecurity in marginalized communities. Social entrepreneur Jasmine Crowe reveals innovative logistics to combat food waste, while journalist Amanda Little explores sustainable solutions for food security. This engaging dialogue dives deep into the cultural ties of food and the urgent need for systemic changes to address hunger.
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Foraging Origins
- Alexis Nicole Nelson's foraging journey began at age five when her mother pointed out onion grass.
- This sparked her curiosity and led her to explore the world of edible plants.
Cultural Separation
- Historical and societal factors have created a cultural separation between Black people and the outdoors.
- Laws and safety concerns contributed to a decline in foraging knowledge within the Black community.
Healing Through Food
- Alexis Nicole Nelson's difficult relationship with food led her to develop an eating disorder.
- Foraging helped her rediscover her love for food and reconnect with nature.
