Forager Alexis Nikole Nelson shares her passion for finding and eating unique plants. Chef Sean Sherman revitalizes indigenous cuisine with native ingredients. Discusses food insecurity, systemic solutions, and the debate between traditional farming and technological solutions. Explores the use of robots in agriculture and the future of food.

Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy