The Food Connection

This episode features Alexis Nikole Nelson, a forager and TikTok influencer, Sean Sherman, chef and founder of The Sioux Chef, Jasmine Crowe, social entrepreneur behind Goodr, and environmental journalist Amanda Little. They dive into urban foraging and its cultural significance, the revival of Indigenous culinary traditions, and the urgent need for systemic changes to combat hunger. The conversation also covers the innovative practices shaping the future of food security amid climate challenges. Tune in for a feast of ideas!