TED Radio Hour The Food Connection
Sep 3, 2021
This episode features Alexis Nikole Nelson, a forager and TikTok influencer, Sean Sherman, chef and founder of The Sioux Chef, Jasmine Crowe, social entrepreneur behind Goodr, and environmental journalist Amanda Little. They dive into urban foraging and its cultural significance, the revival of Indigenous culinary traditions, and the urgent need for systemic changes to combat hunger. The conversation also covers the innovative practices shaping the future of food security amid climate challenges. Tune in for a feast of ideas!
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Early Foraging
- Alexis Nicole Nelson's foraging journey began at age five when her mother pointed out onion grass.
- This sparked her curiosity and led her to explore the world of edible plants.
Cultural Disconnect
- There's a cultural disconnect between many Black people and the outdoors, despite a rich history of foraging.
- Post-emancipation laws and societal pressures contributed to this separation.
Foraging for the Culture
- A teenage girl recognized Alexis while foraging, expressing gratitude for her cultural contribution.
- This encounter deeply moved Alexis and highlighted the impact of her work.
