The Fate of Food
Book • 2019
In 'The Fate of Food', Amanda Little delves into the challenges of feeding a growing global population sustainably amidst climate change.
She explores innovative solutions such as vertical farming, cultured meats, and GMOs, while also examining traditional practices.
The book offers a comprehensive view of the global food system's future, highlighting the need for a balanced approach between technology and conservation.
She explores innovative solutions such as vertical farming, cultured meats, and GMOs, while also examining traditional practices.
The book offers a comprehensive view of the global food system's future, highlighting the need for a balanced approach between technology and conservation.
Mentioned by
Mentioned in 0 episodes
Mentioned by ![undefined]()
Amanda Little
The Food Connection
Mentioned by ![undefined]()
Amanda Little
Listen Again: The Food Connection
Mentioned by ![undefined]()
Amanda Little
Climate change is becoming a problem you can taste | Amanda Little
