Amanda Little

Michael Grunwald, a New York Times bestselling author and journalist, discusses how our food system contributes significantly to climate change and proposes methods for transformation. Amanda Little, an author and journalist focused on food and environment, explores how climate change is already affecting what we eat and emphasizes the need for resilient agriculture. Both guests advocate for a blend of traditional and innovative farming practices, leveraging technology to revolutionize sustainable food production in a warming world.

Forager Alexis Nikole Nelson shares her passion for finding and eating unique plants. Chef Sean Sherman revitalizes indigenous cuisine with native ingredients. Discusses food insecurity, systemic solutions, and the debate between traditional farming and technological solutions. Explores the use of robots in agriculture and the future of food.

Join forager Alexis Nikole Nelson as she shares her joyful foraging adventures, reconnecting with nature and food roots. Chef Sean Sherman discusses revitalizing Indigenous cuisines and tackling food insecurity in marginalized communities. Social entrepreneur Jasmine Crowe reveals innovative logistics to combat food waste, while journalist Amanda Little explores sustainable solutions for food security. This engaging dialogue dives deep into the cultural ties of food and the urgent need for systemic changes to address hunger.

This episode features Alexis Nikole Nelson, a forager and TikTok influencer, Sean Sherman, chef and founder of The Sioux Chef, Jasmine Crowe, social entrepreneur behind Goodr, and environmental journalist Amanda Little. They dive into urban foraging and its cultural significance, the revival of Indigenous culinary traditions, and the urgent need for systemic changes to combat hunger. The conversation also covers the innovative practices shaping the future of food security amid climate challenges. Tune in for a feast of ideas!

In this engaging conversation, Amanda Little, an environmental journalist and author of "The Fate of Food," breaks down the drastic effects of climate change on our food systems. She highlights how rising temperatures threaten our food supply and examines the shocking divide between food waste and hunger. Little showcases innovative farmers and entrepreneurs blending traditional practices with cutting-edge technology to create resilient food solutions. Her insights accentuate the urgent need to rethink how we produce and consume food in a warming world.