Reviving Indigenous Cuisine and Addressing Food Insecurity

This chapter embarks on a culinary exploration that celebrates Indigenous ingredients and cooking traditions, while reflecting on the historical trauma that has affected Native culinary practices. It discusses the challenges of accessing healthy, authentic food within marginalized communities and introduces initiatives aimed at reducing food waste and enhancing food distribution. The narrative emphasizes the vital connection between food, culture, and sustainability, highlighting the ongoing efforts to revitalize Indigenous food knowledge and promote healthier diets.