Ask Adam: Why refrigerate eggs? Is bigger salt better? Why are recipes always 'easy'? (E17)

1

Introduction

00:00 • 1min

2

Why Do You Refrigerate Your Eggs?

01:30 • 2min

3

The Cuticle on an Egg

03:21 • 2min

4

How to Prevent Salmanilla Infection in Chickens

05:09 • 4min

5

Refrigerating Eggs Is a Good Idea

08:52 • 2min

6

How to Wash Unwashed Eggs

10:33 • 2min

7

Egg Washing

12:58 • 2min

8

Is It Legal to Wash Unwashed Eggs in Europe?

14:41 • 3min

9

Egg Safety Regulations in Europe

17:59 • 3min

10

Global Food Born Illness Rates Are Not Comparable

20:46 • 2min

11

Are You Safer Than Refrigerating and Washing?

23:10 • 1min

12

The Transition From Pilot to System Manager

24:39 • 2min

13

Shaker and Spoon Is a Monthly Cocktail Subscription Box

26:45 • 2min

14

Shaker and Spoon - Is Shaker and Spoon Really a Recipe?

28:22 • 4min

15

Why Do People Promote Their Recipes as Being Easy?

32:21 • 2min

16

The Only Proper Way to Make a Burgher Bun

34:15 • 3min

17

Do Recipes Focus So Much on the What Than on the Why?

36:48 • 2min

18

Monotize Written Recipe Content

38:36 • 2min

19

The Why Is the Domain of Scholars

40:55 • 1min

20

Gordon Ramsey - Is He a Great Cooker?

42:25 • 2min

21

The Use of Cosher Salt in Cooking

44:12 • 2min

22

I Like Coarse Salt, and So Do You

45:52 • 3min

23

Cooking Media Is Rife With Prescriptivism and Absolutism

48:30 • 2min

24

The Benefits of Fine Salt

50:43 • 3min

25

Salt Crystals - Shape Matters More Than Size

53:39 • 3min

26

Why You Shouldn't Brush Your Teeth Immediately After Having Diet Soda

56:11 • 2min

27

The Chemical Theory of Dentists, Doctor Nick, Is Congruent With That

57:53 • 2min

28

Waiting to Brush

59:43 • 2min

29

Dental Epidemiology - Is There Research?

01:02:04 • 3min