Food Sleuth Radio
Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
May 10, 2024
Author Marianne Landzettel discusses sustainable meat production, highlighting regenerative farming benefits and climate impact. Contrasts in agriculture between EU and US are explored, emphasizing soil health importance. Nutritional differences in grass-fed vs. grain-fed beef are examined, along with humane slaughter practices in meat production.
28:09
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Regenerative agriculture with responsibly grazed cattle helps mitigate climate change and protect soil health.
- Prioritizing humane slaughter practices ensures stress-free and respectful treatment of animals in meat production.
Deep dives
Agricultural Contrasts Between US and EU
The podcast delves into the stark differences between agricultural practices in the United States and the European Union. In the US, there is a prevalence of large-scale production focusing on soy and corn with genetically modified seeds, while the EU is more restrictive on genetically modified imports. Additionally, the structural contrast between vast homogenous US farms and diverse European countryside poses a unique challenge for comparison.
