Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
Food Sleuth Radio
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Exploring the Contrasts in Agriculture: EU vs. US
The chapter delves into the major differences between agriculture in the United States and the European Union, looking at aspects like GM seeds, farm size, and agricultural practices. It highlights the shift towards sustainable meat production and regenerative farming, emphasizing the importance of soil health and ecological balance. The discussion includes insights on agricultural subsidies, policy changes towards environmental sustainability, and the role of animal agriculture in climate mitigation.
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