Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
Food Sleuth Radio
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Nutritional Differences in Grass-Fed and Grain-Fed Beef and the Impact of Environment on Cattle Nutrition
Exploring the higher omega-3 fatty acid content in grass-fed beef compared to grain-fed beef and the emphasis on the nutritional benefits of pasture-fed animals over corn-fed feedlot beef as discussed in the paper Health Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk.
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