3min chapter

Food Sleuth Radio cover image

Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.

Food Sleuth Radio

CHAPTER

Nutritional Differences in Grass-Fed and Grain-Fed Beef and the Impact of Environment on Cattle Nutrition

Exploring the higher omega-3 fatty acid content in grass-fed beef compared to grain-fed beef and the emphasis on the nutritional benefits of pasture-fed animals over corn-fed feedlot beef as discussed in the paper Health Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode