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7min chapter
Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
Food Sleuth Radio
Humane Slaughter and Animal Welfare in Meat Production
The chapter explores the significance of humane slaughter in meat production, stressing the importance of acknowledging and respecting the life of the animal before processing. It compares large slaughter units with smaller, more humane practices and underlines the need for infrastructure that ensures animals are treated with dignity and humanity throughout the slaughter process.
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