Marianne Landzettel
Author of Sustainable Meat Production and Processing: Local, Profitable and Humane
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May 10, 2024 • 28min
Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.
Author Marianne Landzettel discusses sustainable meat production, highlighting regenerative farming benefits and climate impact. Contrasts in agriculture between EU and US are explored, emphasizing soil health importance. Nutritional differences in grass-fed vs. grain-fed beef are examined, along with humane slaughter practices in meat production.
