4min chapter

Food Sleuth Radio cover image

Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane.

Food Sleuth Radio

CHAPTER

Exploring Sustainable Meat Production, Soil Health, and Carbon Sequestration

Exploring the significance of sustainable meat production, methane emissions from cows, agricultural system flaws, soil organic matter in climate challenges, and the carbon sequestration potential of grasslands versus trees, emphasizing the importance of grasslands in mitigating climate change.

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