575: The Top Foods You Need to Avoid Eating to End Inflammation & Prevent Disease | Dr. Gary Fettke

Dr. Gary Fettke, a vocal proponent of nutrition, discusses the root cause of chronic disease, the adverse effects of fructose, the manipulation of vegetables, and the need to avoid seed oils. He also explores the role of vitamin C in low carb diets, the influence of the food industry on dietary guidelines, and the impact of a religious group on medical education. The podcast covers the differences between pasture-raised and farm-based animals, the composition of fats and oils, and the difference between the myode reaction and advanced glycation end products. Additionally, it highlights the benefits of a low carb intervention for managing health conditions.