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575: The Top Foods You Need to Avoid Eating to End Inflammation & Prevent Disease | Dr. Gary Fettke

The Ultimate Health Podcast

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The Role of Vitamin C and Low Carb Diets

This chapter explores the role of vitamin C in the diet, particularly in relation to low carb diets. It discusses the connection between vitamin C and scurvy, as well as the historical examples of seafarers traveling without scurvy. The chapter also touches on the Inuit Eskimos' ability to obtain enough vitamin C through their animal-based diet.

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