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575: The Top Foods You Need to Avoid Eating to End Inflammation & Prevent Disease | Dr. Gary Fettke

The Ultimate Health Podcast

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Understanding the Difference Between the Myode Reaction and Advanced Glycation End Products

This chapter delves into the difference between the myode reaction and advanced glycation end products (AGEs) in relation to inflammation. It explores how the myode reaction is a direct chemical effect, while AGEs are byproducts of an inflammatory process. The conversation also touches on the browning effect of toasting and how it relates to the formation of AGEs, highlighting the emergence of new research on this topic and the lack of financial interest from pharmaceutical and food industries.

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