Live from Seattle: Deb in conversation with Kenji

Kenji, the director of the Community Curated Series for Seattle Arts & Lectures, and Deb, a recipe development expert, engage in a lively discussion filled with culinary insights. They uncover the nuances of recipe writing, tackle the issue of plagiarism in content creation, and share personal anecdotes about family meals and quick recipes. The duo dives into the art of mastering small kitchen spaces and humorously debates the complexities of making bagels versus croissants. Their dynamic conversation celebrates food, creativity, and the joy of cooking.