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Live from Seattle: Deb in conversation with Kenji

The Recipe with Kenji and Deb

CHAPTER

Mastering Small Kitchen Spaces

This chapter explores the art of cooking in compact kitchen environments, emphasizing practical tips and personal philosophies on organization and efficiency. The speakers discuss their preferred kitchen setups, highlighting the importance of functionality and minimalism while sharing anecdotes on maximizing storage. Additionally, they compare different kitchen layouts and storage solutions, providing insights into their distinct approaches to keeping a tidy and efficient cooking space.

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