The Recipe with Kenji and Deb cover image

Live from Seattle: Deb in conversation with Kenji

The Recipe with Kenji and Deb

CHAPTER

The Art of Bagels vs. Croissants

This chapter explores the challenges of recipe development, particularly the complexities of making croissants at home contrasted with the simpler process of crafting bagels. The conversation highlights personal experiences with bagel recipes, focusing on Stella's tangzhong method and the pursuit of perfecting bagels while appreciating the uniqueness of New York's offerings.

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