
Live from Seattle: Deb in conversation with Kenji
The Recipe with Kenji and Deb
The Art of Bagels vs. Croissants
This chapter explores the challenges of recipe development, particularly the complexities of making croissants at home contrasted with the simpler process of crafting bagels. The conversation highlights personal experiences with bagel recipes, focusing on Stella's tangzhong method and the pursuit of perfecting bagels while appreciating the uniqueness of New York's offerings.
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