
Live from Seattle: Deb in conversation with Kenji
The Recipe with Kenji and Deb
The Great Food Debate
This chapter humorously explores the passionate opinions surrounding food preferences, including the proper way to cut grilled cheese sandwiches and the contentious topic of pineapple on pizza. The speakers engage in light-hearted banter through games and discussions about various culinary norms, revealing their personal tastes and family traditions. Through playful debate, they highlight how even trivial food choices can evoke strong reactions and foster engaging conversations.
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