
Craft Beer & Brewing Magazine Podcast
389: An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber
Nov 29, 2024
Join brewmaster Matt Brynildson of Firestone Walker, Henrik Fentie from Sweden’s Omnipollo, and Enzo Frauenschuh of Germany's Frau Gruber as they dive into the world of barrel-aged stouts. They explore the balance between sweetness and drinkability, the artistry of flavor creation, and the challenges of developing robust recipes across continents. Their discussion reveals the impact of temperature and ingredients on barrel aging and highlights the innovative spirit driving collaborations in craft brewing—showcasing the seamless blend of tradition and modernity.
01:23:23
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Quick takeaways
- Barrel aging enhances beer complexity, requiring a balance between malt varieties and adjuncts to create unique flavor profiles.
- Collaboration among breweries, exemplified by Firestone Walker’s Brewmaster’s Collective, fosters innovation and community during challenging times like the pandemic.
Deep dives
The Art of Barrel-Aged Beers
The podcast features a detailed discussion on the art and technique of barrel-aged beers, emphasizing the passion and creativity involved in this brewing method. Panelists from Firestone Walker, Frau Gruber, and Omnipolo share their insights on how barrel aging brings unique flavor profiles and enhanced sensory experiences. They highlight the importance of recipe formulation, including the balance of malt varieties and adjuncts, to achieve desired outcomes while retaining the distinct characteristics of each brewery’s style. The conversation also touches on the evolving trends in barrel aging, encouraging experimentation with various spirits barrels to broaden flavor dimensions.
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