Join brewmaster Matt Brynildson of Firestone Walker, Henrik Fentie from Sweden’s Omnipollo, and Enzo Frauenschuh of Germany's Frau Gruber as they dive into the world of barrel-aged stouts. They explore the balance between sweetness and drinkability, the artistry of flavor creation, and the challenges of developing robust recipes across continents. Their discussion reveals the impact of temperature and ingredients on barrel aging and highlights the innovative spirit driving collaborations in craft brewing—showcasing the seamless blend of tradition and modernity.