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389: An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber

Craft Beer & Brewing Magazine Podcast

CHAPTER

Crafting High-Gravity Beers: The Art of Barrel-Aged Stouts

This chapter explores the challenges and complexities of brewing a 40 Plato stout in a post-COVID environment, focusing on collaborative efforts among breweries. It delves into the technical aspects of adapting brewing equipment and the importance of careful planning for aging and adjuncting the beer. The discussion highlights the balance of various malts and adjuncts, showcasing how historical practices and creative innovations shape the final flavor profile of the barrel-aged stout.

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