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389: An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Art of Barrel-Aged Stouts

This chapter explores the evolution of barrel-aged stout brewing, highlighting traditional recipes and modern innovations. It emphasizes the significance of various malts, aging techniques, and the influence of collaboration among brewers. The narrative reveals the intricacies of flavor development and the challenges of perfecting the balance between sweetness and bitterness in stout beers.

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