Millionaire University

$10,000/Month Selling Ice Cream! Growing a Mobile Dessert Business from the Ground Up With Katherine O'Brien (MU Classic)

Jul 12, 2025
Katherine O'Brien, the inventive owner of Cream Cruiser, dives into her entrepreneurial journey transforming a dessert bike idea into a thriving mobile business in Baltimore. She shares how her passion for catering—especially weddings—helped her pivot and grow after pandemic challenges. Katherine discusses acquiring a dessert manufacturing company to enhance profit margins and highlights the significance of community engagement. Plus, she reveals her venture, Bike Business University, where she teaches aspiring entrepreneurs to start their own mobile dessert businesses.
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ANECDOTE

Starting Cream Cruiser as Side Hustle

  • Katherine O'Brien started Cream Cruiser as a side hustle while working a marketing job.
  • Her unique dessert bike idea took off at a Baltimore farmer's market, growing organically with community support.
ANECDOTE

Buying Supplier and Pandemic Pivot

  • Katherine bought the dessert manufacturing company she partnered with and quit her day job.
  • The pandemic shortly after wiped out events, forcing her full-time entrepreneurial pivot.
INSIGHT

Owning Manufacturing Benefits Margins

  • Owning her own manufacturing boosts Cream Cruiser's profit margins significantly.
  • However, starting production requires substantial investment and preparedness.
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