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$10,000/Month Selling Ice Cream! Growing a Mobile Dessert Business from the Ground Up With Katherine O'Brien (MU Classic)

Millionaire University

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Starting a Mobile Dessert Business

This chapter explores the startup costs and practical strategies for launching a mobile dessert business, focusing on a budget of around $10,000. The discussion highlights the importance of creativity, community engagement, and organic marketing through social media for success. Additionally, insights into catering events and revenue potential emphasize the role of commitment and networking in growing a sustainable business.

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