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$10,000/Month Selling Ice Cream! Growing a Mobile Dessert Business from the Ground Up With Katherine O'Brien (MU Classic)

Millionaire University

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Scoops on Wheels: The Mobile Ice Cream Experience

This chapter explores the innovative use of a bicycle in a mobile dessert business that serves ice cream at various events. It discusses the operational logistics, pricing strategies, and the unique appeal of catering to large groups while maintaining product quality. The speakers also reflect on the allure of expanding their offerings and the importance of staying focused on their core products.

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