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$10,000/Month Selling Ice Cream! Growing a Mobile Dessert Business from the Ground Up With Katherine O'Brien (MU Classic)

Millionaire University

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From Side Hustle to Sweet Success

This chapter tells the story of the speaker's transformation from a side hustle to owning a dessert manufacturing business. It highlights the challenges and lessons learned during the pandemic, the importance of adaptability, and the shift towards wholesaling for increased brand visibility.

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