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$10,000/Month Selling Ice Cream! Growing a Mobile Dessert Business from the Ground Up With Katherine O'Brien (MU Classic)

Millionaire University

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Understanding Business Margins and Growth Strategies in Catering

This chapter explores the financial dynamics of a mobile dessert business, particularly its shift from wholesale to profitable catering services. It offers insights into staff structure, growth strategies, and the necessity of adapting business models to stay relevant in a changing market.

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