Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13
Introduction
00:00 • 2min
The Master of Wine
01:36 • 3min
What's New in Wine Technology?
05:02 • 3min
How Do You Protect Your Wine From Oxygen?
07:57 • 3min
The Natural Wine Movement - What's Next?
11:05 • 5min
The Impact of Climate Change on Wine Making Technology
15:58 • 5min
Smoke Taint in Wine
21:18 • 5min
What Technologies Are Become Occasional in the Winemaking World?
26:02 • 2min
Machine Harvesting Versus Hand Harvesting
27:52 • 3min
How Do They Combat Field Oxidation?
30:24 • 2min
The Challenges in the Wine Industry
32:51 • 3min
How Do We Be More Responsible With Our Wine List?
35:44 • 5min
Is Burgundy Untouchable for Most People?
40:45 • 2min