

Ep 37: Tom Allen
Oct 30, 2019
Tom Allen, an incredible comedian and the host of 'Bake Off: The Professionals', brings his sharp wit to the table. He shares outrageous dining tales, including a hilarious misadventure during a school skip to France, feasting on croissants and seafood. The conversation dives into food preferences, from an awkward love-hate relationship with liver dishes to the delights of fried chicken. With quips about dining in Vegas and reflections on personal nicknames, Tom offers a joyful mix of nostalgia and humor, making for an engaging dinner dialogue.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9
Intro
00:00 • 3min
Dining Delights and Dislikes
02:46 • 17min
Truant Tastes: A French Culinary Adventure
19:21 • 11min
Advertisements and Nostalgia
30:41 • 5min
Culinary Quips and Nostalgic Nibbles
35:31 • 8min
Culinary Firsts and Flavor Explorations
43:11 • 2min
Perceptions and Nicknames: A Humorous Exchange
45:41 • 2min
Culinary Capers in Vegas
47:43 • 21min
Exciting Projects and Engaging Advertisements
01:08:44 • 3min