Off Menu with Ed Gamble and James Acaster
Ep 37: Tom Allen
Oct 30, 2019
Tom Allen, an incredible comedian and the host of 'Bake Off: The Professionals', brings his sharp wit to the table. He shares outrageous dining tales, including a hilarious misadventure during a school skip to France, feasting on croissants and seafood. The conversation dives into food preferences, from an awkward love-hate relationship with liver dishes to the delights of fried chicken. With quips about dining in Vegas and reflections on personal nicknames, Tom offers a joyful mix of nostalgia and humor, making for an engaging dinner dialogue.
01:01:48
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Quick takeaways
- Tom Allen shares humorous culinary anecdotes, emphasizing the joy of dining experiences and his love for sushi and seafood.
- The podcast highlights Mint Mobile's consumer-friendly strategy of offering affordable plans to contrast with rising prices in the wireless market.
Deep dives
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