undefined

Tom Allen

CEO at AI Journal

Top 5 podcasts with Tom Allen

Ranked by the Snipd community
undefined
Aug 9, 2024 • 1h 3min

Penn State freshman buzz headlines latest updates from preseason camp

Tom Allen, the new defensive coordinator for Penn State football, brings fresh insights to the preseason buzz. He highlights standout freshmen Tiesir Denmark and Cooper Cousins, showcasing their potential to shake up lineups. The competitive atmosphere is palpable as players vie for starting roles, particularly within the offensive line. Allen emphasizes the importance of collaboration among coaches while reflecting on the team’s growth following last year's struggles. Excitement builds as the Nittany Lions prepare for the upcoming season.
undefined
Sep 29, 2023 • 40min

AI and the Future of Business Travel | GBTA-AI: AI and Business Travel

Tom Allen, CEO at AI Journal; Sam Hilgendorf, CIO at Fox World Travel; and Mat Orrego, CEO and co-founder of Cornerstone Information Systems discuss the transformative impact of AI on business travel, including generative AI, chat GBT technology, leveraging data for training models, evolution of booking process, and importance of fact-checking in AI language models.
undefined
Mar 8, 2023 • 43min

Dumb waiters and great butlers

Comedians Tom Allen and Suzi Ruffell share light-hearted banter about childhood memories, butlers, and gaming. They discuss magical experiences, tattoos, Downton Abbey love, and plans to attend a Self Esteem show.
undefined
May 14, 2021 • 55min

Tom Allen, Jack Savoretti, Nicky Wire, Freddie Fox

This podcast features Tom Allen discussing his show 'Quizness', Jack Savoretti on his new single, Nicky Wire from Manic Street Preachers talking about their album, and Freddie Fox on 'The Pursuit of Love'. They cover quirky quiz show formats, musical collaborations, European music influences, and filming dynamics.
undefined
Oct 30, 2019 • 1h 2min

Ep 37: Tom Allen

Tom Allen, an incredible comedian and the host of 'Bake Off: The Professionals', brings his sharp wit to the table. He shares outrageous dining tales, including a hilarious misadventure during a school skip to France, feasting on croissants and seafood. The conversation dives into food preferences, from an awkward love-hate relationship with liver dishes to the delights of fried chicken. With quips about dining in Vegas and reflections on personal nicknames, Tom offers a joyful mix of nostalgia and humor, making for an engaging dinner dialogue.