Ep 37: Tom Allen
Off Menu with Ed Gamble and James Acaster
Truant Tastes: A French Culinary Adventure
In this chapter, the speakers recount a humorous escapade from their teenage years, where they skipped school for a day trip to France. They reflect on the delightful culinary experiences, from enjoying croissants in Calais to dining in a formal restaurant, highlighting the joys of expanding their palates. The conversation is filled with nostalgia and playful banter about food, especially seafood, and the amusing dynamics surrounding their adventurous tastes.
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