Ep 37: Tom Allen
Off Menu with Ed Gamble and James Acaster
Dining Delights and Dislikes
In this chapter, the hosts engage in a humorous and lively discussion with a special guest stand-up comedian about food preferences, particularly liver dishes. They explore dining etiquette, personal anecdotes, and nostalgic memories tied to restaurants, highlighting the joy of companionship while dining out. The playful banter and reflections on dining experiences create a warm atmosphere filled with laughs and fond memories.
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