Ep 37: Tom Allen
Off Menu with Ed Gamble and James Acaster
Culinary Quips and Nostalgic Nibbles
This chapter features a lighthearted exchange about food, focusing on the nuances of gourmet dishes like wagyu beef and shepherd's pie. The speakers blend humor with personal anecdotes, reflecting on dining experiences that celebrate the joy of savoring food and critiquing nutritional standards in schools.
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