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Ripert's Childhood Kitchen Love
- Eric Ripert's love for cooking began in his grandmother's kitchen in the south of France as a child.
- He was fascinated by the smells, colors, and ingredients but was only allowed to watch and eat, not cook.
Harsh Kitchen Training Experience
- Working in French kitchens in the early 80s was like military boot camp with yelling and humiliation.
- The intense pressure and discipline were intended to break down cooks and rebuild champions, though many quit.
Return to Robuchon After Military
- Ripert left Robuchon’s kitchen for military service but returned due to a surprising offer.
- Royally connected, Robuchon invited him back as a chef with 30 soldiers under him, an offer Ripert accepted.