Eric Ripert is Chef Par Excellence
Here's The Thing with Alec Baldwin
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The restaurant has a certain reputation, and we are not beginners. Do you sense that people are becoming more concerned about sustainability? I mean, mother earth is taking care of we all here, and we have to take care of it. Here's the thing as i'm trying to pat up the old man at the top of the mountain. And now you've come to as a part of that line in the culinary world.
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