Is It Chaodic?

When i entered the kitchen and it's like lunch time, it's one o'clock, you have to feed every everyone in the dining room. And then when when the shift was over, i was a service bartender. I made all the cocktails for the table. There was no bar. We could choose a really nice bottle of wine. No, not the most expensive bottle, but you could have a forty dollar bottle of wine back that or 50 dollars. Inis clen plate and making sure that the go food goes to the person that has order that plate, and so on. It's an entire process, right? And i get sucked into that process. But in france also