
Eric Ripert is Chef Par Excellence
Here's The Thing with Alec Baldwin
How to Secure a Reservation in Your Restaurant
On line reservation is easier because we don't need so many people on the pone to answer the phone. It's less tress ful, also for the people who are behind the phones. And then, as a client, you can go on line at the time that you s you can make your reservation. We save some of the tables, and you have to call lanly,. Not for family, ima, family of the restaurant, yes, imof yes s iof e family. So if someone else calls, and we may have table, and you may have an interruction with some one with a real voice, and so on. Do you own the building? No
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