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Eric Ripert is Chef Par Excellence
Here's The Thing with Alec Baldwin
I Grew Up in a Small Town in New York City, and I Was a Pastry Cherf.
Le bernardinis evolving all the time. We have no ego about our acolades or anything like that. Whatever was yesterday doesn't exist any more. Every morning we start again. And we want to create an experience for the clients, for the people who come. If you enjoy culinary conversations, check out chef eric segon's episode with author michael pallen.
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