In this engaging discussion, Aisha Shirzai, a neurology expert from Loma Linda University, underscores the importance of lifestyle in Alzheimer's prevention. Patty Barrett clarifies misconceptions about cholesterol management and lipid-lowering medications. Jordan Feigenbaum emphasizes the profound benefits of exercise for longevity. Mohamed Allo sheds light on hypertension prevention, while Alan Flanagan examines the nuanced health impacts of red meat. Alice Lichtenstein, a nutrition authority, discusses the evolution of dietary fat research and its implications for heart health.
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Alzheimer's Genes
Only three genes are fully penetrant for Alzheimer's, meaning they guarantee the disease early on.
Most Alzheimer's cases involve interplay between genes and environment, highlighting epigenetics' role.
volunteer_activism ADVICE
Memory Issues
Get evaluated for memory issues, as they could be reversible.
Simple issues like B12 deficiency or hypothyroidism could be the cause.
insights INSIGHT
Alzheimer's Drivers
Four main factors contribute to Alzheimer's: inflammation, oxidative stress, glucose dysregulation, and lipid dysregulation.
The interplay of these factors, rather than a single cause, typically leads to the disease.
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Healthspan, healthy ageing, and chronic disease are pivotal topics in today’s health discourse, emphasizing not just the length of life but the quality of those additional years. Focusing on healthspan means striving for a longer period of life free from disease and disability, which is increasingly important as global life expectancies rise. Healthy ageing involves adopting lifestyle habits that promote physical, mental, and social well-being throughout the lifespan, thereby reducing the risk of chronic diseases such as heart disease, diabetes, and neurodegenerative disorders.
Addressing chronic diseases risk requires a proactive approach centered on prevention and early intervention. By prioritizing healthspan and healthy ageing, individuals can significantly decrease the likelihood of developing chronic illnesses, leading to improved quality of life and reduced healthcare costs.
Sigma Nutrition Radio has consistently addressed these critical themes across many episodes. In this episode, we go back over some of the best episodes of 2024 in this area, including discussions on Alzheimer’s, cholesterol-lowering medications, impact of exercise, and the debate about red meat.
Timestamps
(03.12) Alzheimer’s: Genetic susceptibility vs. modifiable factors
(14.59) Heart disease: the “risk factor, disease, event” framework
(22.10) The strength of evidence we have for the impact of exercise on mortality and longevity
(28.23) Why high blood pressure is so problematic
(37.23) Where do we see risk for unprocessed red meat?
(48.34) The evolution over the years of dietary fat research
(53.20) Claims about the proposed risks of consuming seed oils
(56.16) How does fat quality impact heart disease risk?
(60.35) History of Portfolio Diet research for reducing LDL-C
Episodes referenced:
512: Alzheimer’s Disease – Drs. Ayesha & Dean Sherzai
525: Cholesterol-Lowering Medication – Dr. Paddy Barrett
524: Strength & Fitness Levels for Reducing Chronic Disease Risk & Promoting Health Ageing – Jordan Feigenbaum, MD
527: How to Prevent & Treat Hypertension – Dr. Mohammed Alo, DO
528: Is Unprocessed Red Meat Problematic for Our Health?
532: Dietary Fat: Evidence vs. Misinformation – Alice Lichtenstein, DSc
515: Does Dietary Fat Quality Causally Affect Atherosclerosis Risk? – Jacob Christensen, PhD
507: Does a Higher Portfolio Diet Score Reduce Heart Disease? – Andrea Glenn, PhD
Sigma Nutrition Radio 