Talking Cultured Meat Economics With Jim Mellon

1

Introduction

00:00 • 2min

2

How Did You Get Here?

02:03 • 3min

3

The Food System, a Book Review, by Uma Valetti, Et Al.

04:39 • 5min

4

The Price of Plant Based Foods Has Been Coming Down

10:06 • 2min

5

Av, You're Going to Drive Down That Cos Curve

11:37 • 3min

6

Is It a Lad Argument?

14:58 • 2min

7

Is There a Legislative Lobby for Seafood?

17:25 • 2min

8

Is There a Pandemic Risk?

19:42 • 2min

9

Is This an Era That You've Been Moving Into?

21:30 • 2min

10

Is the Scale Up an Opportunity?

23:01 • 2min

11

Scaling Up a Plant to Produce Animal Protein

25:13 • 3min

12

Is There a Market for Cloud Computing?

27:52 • 2min

13

I'm Not Sure if It's a Race, but I'll Bet It Isn't Yet.

29:25 • 2min

14

The Leaders in Fermentation

31:52 • 3min

15

Is Bug Protein Really a Future Food?

34:30 • 2min

16

Crisper and the Derivatives of Crispe

36:51 • 2min

17

Is There a Future for Animal Base Food?

39:17 • 3min

18

Where Does Food Sit in Terms of Potential?

42:07 • 2min

19

Agrononic, a Company That's Had a Phenomenal Run on the London Stock Exchange

43:47 • 2min