Talking Cultured Meat Economics With Jim Mellon
The Spoon Podcast
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The Leaders in Fermentation
Exele: The bulk of the sell and fermentation leaders are in the united states. "It won't be very long before we see a real industrial revolution around the world" He says he's disappointed with his own country, which imports 50% of its food. Exele is an ex-spaniard who now lives in spain but still holds British passport.
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