
Talking Cultured Meat Economics With Jim Mellon
The Spoon Podcast
00:00
Crisper and the Derivatives of Crispe
In europe, as you know, anything g m is just a reboten. So i agree with you there. Although i do think one of the ways to maybe convert meat eaters to this idea of culture meat is to offer them exotics, right? Like meat that maybe they couldn't get normally. I want to ask you, on a separate topic, about crisper and gean editing. It seems like, you know, coming from where you've been coming from in terms of bautek space, that's probably an ara, you've loked at prety closely. What r tat? Well, in europe, they do eat g
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