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Talking Cultured Meat Economics With Jim Mellon

The Spoon Podcast

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Scaling Up a Plant to Produce Animal Protein

i like it makes reminds me like when enterprise or big technology companies try to enter the consumer market. It's just a completely different cost structure. And so this conversion of biopharma and pharmacuticles and biotec into the meat space, where people aren't paying thousands of dollars for a pill, but they're paying five dollars for a meat burgher patty will ultimately be profitable. We didaa analysis on either how much it would cost to build, at scale, a plant to produce animal protein that lasted about 20 years. And we came up fit a figure of about a hundred million dollars. Now, based on the economics of the conventional eat industry and the prices to be

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