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Talking Cultured Meat Economics With Jim Mellon

The Spoon Podcast

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Is There a Pandemic Risk?

Blue cooper house pointed out the same exact thing, which i didn't know actually, that there's a much less strong lobbying, kind of resistance in sea food. Ye, it's partly because the big sfew produces are largely non american. And so they're not based in the m the us. M an dum. You know, that that play is the big part. Membr there's a kind of national pride, or texas pride, particularly in texas, in the cattlemen's associations. I've written about them in the book. I think they are the biggest threat in europe, the lobbing is not nerely as effective as it is in the

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