Boundless Life Why Wild-Caught Fish Isn't Necessarily Better, The Truth About Farmed Fish, How To Get Guilt-Free, Gourmet Seafood, Delicious DIY Sushi & Sashimi Recipes & Much More!
Oct 9, 2021
Join James Arthur Smith, founder of sustainable seafood company Seatopia, as he reveals the truth about seafood sourcing. He discusses the misconceptions around wild-caught vs. farmed fish and emphasizes the importance of supporting artisan aquaculture. James shares insights into innovative, sustainable feeding practices and the impact of microplastics on seafood. Discover delicious DIY sushi recipes and the art of crudo. Dive into the future of gourmet seafood while ensuring that your choices contribute to ecological balance and healthier oceans.
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James's Aquaculture Origins
- James Arthur Smith's interest in regenerative aquaculture started in his youth while volunteering at an aquarium.
- Observing a steelhead hatchery project sparked his passion for breeding and reintroducing fish.
Artisan Aquaculture vs. Industrial Farms
- Farmed fish can be healthy and sustainable, depending on farming practices.
- Artisan aquaculture farms prioritize quality and avoid antibiotics, hormones, and GMOs, unlike industrial farms.
Fish Poop and Balanced Ecosystems
- Fish effluent (poop) can be beneficial, not harmful, in a balanced ecosystem.
- Multi-trophic aquaculture pairs finfish with shellfish and kelp, mimicking natural symbiotic relationships.