James Arthur Smith

In this conversation, James Arthur Smith, a regenerative food systems entrepreneur and ocean advocate, dives into the surprising truths about seafood. He reveals why 'wild-caught' fish may not be as clean as we think and emphasizes the need for sustainable fishing practices. James shares the importance of microalgae for health and how to properly cook and thaw fish for maximum flavor. He also discusses the future of aquaculture in Kauai and the potential of marine resources for global stability and nutrition.

In this engaging discussion, bestselling author Paul Greenberg and SEATOPIA founder James Arthur Smith dive into the world of sustainable seafood. They unveil the complex relationship between fishing practices and ocean health, highlighting the tensions around overfishing. The duo contrasts wild-caught versus farmed fish, addressing the pitfalls of modern aquaculture. They also examine the essential role of healthy oceans in combating climate change and emphasize the need for informed consumer choices to foster a more sustainable seafood industry.

James Arthur Smith, founder of SEATOPIA and expert in regenerative aquaculture, shares his journey from a teenager volunteering at a trout hatchery to leading a sustainable seafood revolution. He discusses the critical need for regenerative practices to combat the pollution and overfishing plaguing our oceans. Smith highlights the dangers of conventional fish farming and the importance of informed consumer choices for healthier seafood. He also emphasizes the role of transparency in sourcing to ensure that we support innovative aquaculture projects producing clean, mercury-safe fish.