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Why Wild-Caught Fish Isn't Necessarily Better, The Truth About Farmed Fish, How To Get Guilt-Free, Gourmet Seafood, Delicious DIY Sushi & Sashimi Recipes & Much More!

Boundless Life

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The Seafood Dilemma: Microplastics and Mindful Farming

This chapter examines the presence of microplastics in fish, revealing a UC Davis study indicating that 25% of California fish samples contained these pollutants. The discussion critiques the documentary 'Seaspiracy' for its focus on negative aspects of the seafood industry while urging a balanced view that includes successful sustainable practices in aquaculture. Emphasizing the importance of mindful sourcing and culinary appreciation, the chapter also shares a delicious recipe for Tahitian coconut fish salad, highlighting the joys of preparing sustainable seafood.

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